Best Ever Onion Rings
Ingredients
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3 large onions (about 9 to 11 ounces each), peeled and trimmed
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1 cup flour
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1 teaspoon paprika
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup nonalcoholic or regular beer
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Vegetable oil
Directions
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Cut onions crosswise into 1/2-inch slices; pull apart into rings. (Refrigerate broken or end pieces for other uses.)
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Combine flour, paprika, salt and pepper in large bowl. Stir in beer, beating with wire whisk until foam is gone.