Rich in Nutrition Bold in Taste

Easy Onion Rolls

Ingredients:

 2
  loaves frozen white bread dough (1 pound each) 
 3
  tablespoons butter 
 1
  cup coarsely chopped yellow onions 

Directions:
Thaw bread dough according to package direction. Lightly grease two 9 x 9-inch baking pans. Divide each loaf of dough into 9 pieces; shape into balls and arrange in prepared pans. Cover with greased waxed paper; let rise in warm place until almost doubled, about 50 minutes. Meanwhile, cook onions in butter in skillet over medium heat until tender, about 5 minutes; cool. Spoon onions over rolls. Bake in 375 degrees oven for 30 minutes or until golden brown. Remove from pans and cool on wire rack. Makes 18 rolls.

Nutrition Information:
Per serving: About 160 cal, 5 g pro, 27 g carb, 4 g fat, 23% cal from fat, 5 mg chol, 301 mg sod, 2 g fiber.

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